Chef and television host Nyesha Arrington wrapped up her California food tour in her hometown of Los Angeles with a standout collard green lasagna dish cooked alongside actress and producer Issa Rae. The episode, part of the Eater series Plateworthy, features Arrington reconnecting with L.A.’s food scene through nostalgic and innovative dishes.

Arrington’s Los Angeles itinerary began with pastries at Santa Canela in Highland Park, where pastry chef Ellen Ramos demonstrated how to make champurrado doughnuts using fresh masa, burnt-vanilla cream-stuffed conchas, and L.A.-shaped churros. After a sweets-filled breakfast, Arrington took her dog, Bleu Ginger, for a bike ride along Santa Monica’s Main Street before stopping at Augie’s on Main, a casual restaurant owned by her mentor, chef Josiah Citrin. There, she enjoyed a fried dirty chicken sandwich before heading to the beach.

Collard Green Lasagna with Issa Rae

The episode’s highlight came at Somerville in South Central Los Angeles, where Arrington joined Issa Rae to prepare a collard green lasagna. The dish blends traditional Southern flavors with Italian techniques, showcasing a creative twist on classic comfort food. Rae, known for her role in Insecure, shared her enthusiasm for the recipe while collaborating with Arrington in the kitchen.

Arrington also visited Somerville’s culinary director, Geter Atienza, who introduced her to innovative dishes that highlight the restaurant’s modern approach to Southern cuisine. The segment underscores the growing influence of South Central L.A.’s food scene, blending heritage recipes with contemporary techniques.

The Plateworthy episode emphasizes Arrington’s connection to her roots while exploring Los Angeles’ diverse culinary landscape. From sweet pastries to savory comfort food, the series highlights the city’s rich food culture through Arrington’s personal journey. The final episode concludes her California tour, offering viewers a taste of L.A.’s most iconic and emerging food destinations.

For food enthusiasts, the episode serves as both inspiration and entertainment, showcasing the creativity of L.A.’s chefs and the city’s evolving dining scene. With Arrington’s engaging storytelling and Rae’s dynamic presence, the collard green lasagna segment stands out as a must-watch for fans of innovative comfort food.

What You Need to Know

  • Source: Eater
  • Published: May 04, 2026 at 15:30 UTC
  • Category: Food
  • Topics: #food · #restaurants · #cuisine · #restaurant · #dining · #nyesha-arrington-eats

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Curated by GlobalBR News · May 04, 2026

🇧🇷 Resumo em Português

A cozinha brasileira, que já abraça a diversidade de sabores do mundo, ganha um novo capítulo saboroso com a estreia de um prato inovador nos Estados Unidos: a lasanha de couve, apresentada pela chef Nyesha Arrington e a atriz Issa Rae em Los Angeles. A combinação, que pode parecer improvável para alguns, promete surpreender até os paladares mais exigentes, unindo a tradição italiana com um ingrediente marcadamente brasileiro.

A receita, que ganhou destaque no episódio mais recente da série Plateworthy, não é apenas uma curiosidade gastronômica, mas uma demonstração de como a culinária pode transcender fronteiras. A couve, muito presente na mesa dos brasileiros — seja em caldos, feijoadas ou mesmo refogada com alho —, ganha aqui um papel de protagonista em uma versão reimaginada da clássica lasanha. Para o Brasil, essa tendência reforça a importância de ingredientes locais serem valorizados em receitas internacionais, colocando a nossa gastronomia no radar global. Além disso, o episódio serve como inspiração para chefs brasileiros que buscam inovar sem perder a essência dos sabores nacionais.

Com a crescente valorização da cozinha brasileira no exterior, essa lasanha de couve pode ser apenas o começo de uma onda de experimentações que chegam até nós.