Celebrity chef and humanitarian José Andrés recently filmed an episode of Let’s Do Lunch at Casa Teresa, a Washington, D.C. restaurant specializing in Spanish cuisine. The visit featured traditional Catalonian dishes prepared by owner and chef Rubén García, who trained under Andrés. The episode offers a mix of food tasting and storytelling, blending Andrés’ appreciation for Spanish flavors with reflections on D.C.’s dining legacy.

As he waited for his meal, Andrés named several influential D.C. chefs who shaped the city’s food scene, including Nora Pouillon, the first certified organic chef in the U.S., and Patrick O’Connell, a James Beard Award-winning chef behind The Inn at Little Washington. He also referenced historic restaurants like Bethesda Crab House, underscoring his deep connection to the region’s culinary past.

The meal began with a selection of Spanish seafood and appetizers: oysters topped with caviar, anchovies, croquetas, pan con tomate, and jamón. Andrés discussed his fondness for tinned seafood as a portable snack while traveling, particularly for its convenience and flavor. His commentary highlighted the accessibility of Spanish tapas culture, even for those on the go. The episode also revisited Andrés’ work in Haiti, where he has led food relief efforts after natural disasters, reinforcing his commitment to humanitarian causes.

Casa Teresa, located in the Dupont Circle neighborhood, has become a go-to spot for authentic Spanish food in D.C. since its opening. The restaurant’s menu focuses on regional specialties like paella, seafood stews, and cured meats, drawing praise from locals and visitors alike. Andrés’ visit underscores the restaurant’s reputation among chefs and food enthusiasts, further cementing its place in the city’s dining scene.

The episode of Let’s Do Lunch is part of a broader series that explores chefs’ favorite meals and memories tied to their craft. Andrés’ segment offers a snapshot of his culinary philosophy, blending tradition with travel and advocacy. For viewers, it’s a chance to see a master chef engage with the cultural and emotional layers of food beyond the plate.

As Andrés continues his work in both the kitchen and in humanitarian efforts, episodes like this one provide a glimpse into his multifaceted career. The series, distributed by Eater, aligns with its mission to spotlight food culture and its intersections with community and history.

What You Need to Know

  • Source: Eater
  • Published: May 01, 2026 at 15:58 UTC
  • Category: Food
  • Topics: #food · #restaurants · #cuisine · #restaurant · #dining · #andr

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Curated by GlobalBR News · May 01, 2026

🇧🇷 Resumo em Português

José Andrés, um dos chefs mais influentes do mundo, resgata sabores autênticos da Catalunha em Washington, D.C., provando que a gastronomia espanhola pode ser tão vibrante quanto a brasileira. Em seu recente episódio para a série “Where José Andrés Eats”, o chef visitou o restaurante Casa Teresa, especializado em pratos tradicionais catalães, como a escudella e a crema catalana, reacendendo discussões sobre a importância da herança cultural na culinária imigrante nos Estados Unidos. A visita não apenas homenageou a comunidade espanhola na capital americana, mas também destacou como a cozinha regional pode ser um elo entre gerações e fronteiras, um tema que ressoa fortemente no Brasil, país de forte diversidade gastronômica e imigração.

O contexto ganha relevância no Brasil quando se considera a crescente valorização das cozinhas regionais e das diásporas culinárias, como a italiana, japonesa e, agora, a espanhola. Casa Teresa, com sua proposta de autenticidade, reflete um movimento global — e local — de resgate das raízes gastronômicas, algo que o brasileiro conhece bem, seja no feijoada de origem africana ou no barreado paranaense. A presença de Andrés reforça ainda como chefs internacionais podem ser ponte para a promoção de culturas menos exploradas nas grandes mídias, um ponto crucial para a visibilidade de países como Portugal ou Angola, cujas influências também permeiam a culinária brasileira.

Se a série de Andrés continuar destacando joias gastronômicas como o Casa Teresa, espera-se um novo interesse do público por culinárias regionais — e quem sabe, até uma colaboração Brasil-Espanha no futuro.